Chicken Shorba

Chicken Shorba

recipe by Indian Food Forever - http://www.indianfoodforever.com/

Ingredients:

100 gms Boneless Chicken Shredded
500 ml Chicken Stock
1 tblp Garlic Finely Chopped
1 tsp Cumin Seeds
1 tblsp White Flour
2 tsp Butter
1 tblsp Oil
Salt & White Pepper to taste
1 tblsp Fresh Cream

How To Make Chicken Shorba:

1) Heat the butter in a pan and fry the shredded chicken pieces till tender.
2) Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.
3) Add the chopped garlic and sauté for a few seconds.
4) Add the white flour and fry for 1 min.
5) Add the chicken, chicken stock, white pepper powder and salt.
6) Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.

Note: For 500 ml of chicken stock, cook about 500 grams of chicken bones with one liter of water add chopped onions and garlic till the stock is reduced to half the quantity

( Chicken Shorba Ingredients)

This was a quick and easy recipe and it tasted so good, was perfect for when your feeling down and want something a bit more substantial then packet chicken noodle soup in a cup. It smelt wonderful and has a wonderful mild Indian taste, that comes from the cumin seeds.

(My Chicken Shorba Cooking )

The only change I would make to this dish would be to double or even triple the quantities, because this recipe only made enough for about two people, three if you stretch it.

This was a family pleaser, even little miss three came back for more and the sick weak husband sat up to eat a bowl full and fought off miss three who was trying to help him consume it. I think this will become a winter favorite.

TTCB Rating: / 5

(Finished Chicken Sorba served with Naan )